With a little editing, sign me up

The Guardian is getting in on the upcoming Harry Potter celebrations, too: the most recent installment in their "Novel Recipes" series is a (softer) version of Hagrid's rock cakes from Harry Potter and the Philosopher’s Stone. I am never going to love dried raisins in my baked goods, but maybe skipping the lemon and going straight for the chocolate chips...?
Posted by: Julianka


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