Possibly worth it

There was another intriguing-looking snack recently posted as part of the Guardian's "Novel Recipes": macaroons inspired by Elizabeth Von Armin's The Enchanted April. I'm not a huge fan of macaroons (desserts should pretty much always involve butter, in my opinion), but I am a huge fan of The Enchanted April, and this particular recipe looks considerably less yucky than most.
Posted by: Julianka


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