Feb 2 2016
Brain Pickings recently featured a look at The Museum of Modern Art Artists' Cookbook, a 1977 gem co-written by Madeleine Conway and Nancy Kirk. The cookbook is a collection of thirty famous artists' "favorite recipes and reflections on food", and features contributions from celebrities ranging from Salvador Dalí to Andy Warhol. The recipes sound... well, barely edible, to be honest, but the images are great.
Posted by: Julianka